Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Gourmet | August 2001
photo by Lisa Hubbard
yield
Makes 6 sandwiches
Active time: 15 min Start to finish: 45 min
Ingredients
- 6 hard-boiled large eggs, peeled
- 1 tablespoon finely chopped shallot
- 2 teaspoons finely chopped fresh tarragon
- 2 tablespoons drained capers, rinsed and finely chopped
- 1/2 cup mayonnaise
- 6 (4- to 5-inch) soft round seeded rolls, split
- 18 watercress sprigs, tough stems discarded
- 1/4 lb sliced smoked salmon
Preparation
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
For those who want quality.
Comments
The smoked salmon from FairhavenBaySeafoods.com is really perfect for the person who wants quality nutrition in a specialty item at prices below the others.