Adding capers and a thick cut of fresh Walla Walla onion to a smoked salmon and cream cheese sandwich can help keep a cold away and may be one of the most delicious lunches you will ever have. Our smoked salmon at FairhavenBaySeafoods.com is always wild and natural. We smoke in the traditional Northwest style allowing versatility for discovering all your culinary curiosities. This one in particular is one of the easiest. Enjoy!
The Simple Sandwich
posted 2014 Apr by John Costanti
Comments
This is my favorite breakfast too. I like to mix the salmon with the cream cheese and spread on the bagel. Yum!!
One of my favorite ways to prepare hot alder smoked salmon is the classic fettuccine Alfredo. Alfredo is best in winter with loads of garlic bread brushed in olive oil. White wine with a mild fruit flavor is a preferred accompaniment.