I hope you are all enjoying the summer. August is National Picnic Month, so now is the time to get out and enjoy some outdoor eating. Farmers markets are in full swing and the freshest veggies and fruits are available.
Compliment those fresh organic greens and tasty berries with some wild caught Alaskan smoked salmon at your next family picnic.
Need some recipes? Hop on over to our Recipes page and take a look. Enjoy.
Wishing you fair weather and calm seas,
John
Comments
smoked salmon bruschetta with goat cheese has rich taste with out the cholesterol.
This stuff is great for the health concious hiker or backpacker. Smoked sockeye in a vaccuum sealed pouch on the trails of the Pacific Northwest is a good choice over trail mix that’s for sure!