There
is probably just enough time to place your orders for Super bowl 2013 and have
it arrive in time. That snack table or
buffet won’t be the same without that smoked salmon dip everyone loves so send
away for your salmon now. The largest
sales of the year are available through Super bowl Sunday and will affect all
fillets, slabs and portions. This is
still the very best quality salmon offered by FairhavenBaySeafoods.com but are
at sale prices that won’t last. The 2013
Smoked Salmon Collections found on the gift baskets page are reduced as well as
the Smoked Salmon Online Specials found on the Online Specials page. We are knocking 1/5 off the total sale price
for anything in a box. Right now is the
BEST time to place larger orders to optimize savings throughout the year. If dips and spreads are not it for you give this a try on the coffee table.
Smoked Salmon and Endive
By chia (Food.com)
Added October 23, 2003 | Recipe #73957
Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces
Directions:
-mix cream cheese with next 5 ingredients.
-separate endive into leaves.
-spread cheese mixture on the base end of the endive, top with pieces of
salmon.
-arrange on a platter, garnish with dill sprigs.
Comments
Buying on sale is awesome! The quality of this product is worth every penny and when you buy in bulk that can get you ready for important days like summer picnics and weddings. If you love smoked salmon and want to be set for your supply throughout the year, get in on the winter sale and save allot!