This year’s biggest specials are drawing to a finish in just 1 day.  The twenty percent reduction in price for anything in a box can still be taken advantage of through February 3^rd which is tomorrow.  Purchases made before midnight Pacific Standard Time will be price reduced.  There is still time to get your smoked salmon supply at a 20% off price.  This sale can satisfy gift ideas and fulfill dining needs for days to come.  FairhavenBaySeafoods.com will be there for you on Valentine’s Day and during Passover.  Our smoked sockeye and pink salmon is a terrific option in place of red meat, is sustainable, and kosher.   Buying now can help prepare you for future events, important parties OR gift exchanges and significant times of the year at a value price. This sale won’t last for much longer however the quality is available all year long.  Stop by FairhavenBaySeafoods.com to check for changes and additions to the blog, specials, and recipes pages for your entire wild Pacific smoked salmon needs.

Pinwheels or wraps or rollups can be the winning choice when serving up finger food everybody likes.  This recipe does better with alder hot smoked pink salmon rather than lox.  Delicious, healthy and feeds an army.  Add green leaf lettuce to this recipe to round out the food groups.  These options can be healthy and delicious and feed watering mouths with little effort or cost.  Give this a try on Super bowl Sunday.  Remember that FairhavenBaySeafoods.com is the best source for your Pacific smoked salmon online orders and support a family business that has been practicing sustainable fishing for decades.      

Salmon Rollups

By Foxfire13
Added October 02, 2008 | Recipe #328521
(Food.com)

Ingredients:

 There is probably just enough time to place your orders for Super bowl 2013 and have it arrive in time.  That snack table or buffet won’t be the same without that smoked salmon dip everyone loves so send away for your salmon now.  The largest sales of the year are available through Super bowl Sunday and will affect all fillets, slabs and portions.  This is still the very best quality salmon offered by FairhavenBaySeafoods.com but are at sale prices that won’t last.  The 2013 Smoked Salmon Collections found on the gift baskets page are reduced as well as the Smoked Salmon Online Specials found on the Online Specials page.  We are knocking 1/5 off the total sale price for anything in a box.  Right now is the BEST time to place larger orders to optimize savings throughout the year.  If dips and spreads are not it for you give this a try on the coffee table.

Smoked Salmon and Endive

By chia (Food.com)

Added October 23, 2003 | Recipe #73957

Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Directions:

-mix cream cheese with next 5 ingredients.
-separate endive into leaves.
-spread cheese mixture on the base end of the endive, top with pieces of salmon.
-arrange on a platter, garnish with dill sprigs.

 Remember the Gift Baskets page may be the right choice for you when considering Valentine’s Day or birthdays.  The All Occasion Gourmet Gift Basket, the Smoked Salmon Trio and the Smoked Salmon Assortment have all been price reduced aside from the Super bowl Online Specials and offer other compilations for you to enjoy.  These separate sales will also revert back to regular price after February 3^rd so don’t wait to place your order(s).  FairhavenBaySeafoods.com sells the finest wild alder smoked sockeye and pink salmon in decorative, customizable, aesthetically appealing pine boxes that ship and pack well, make wonderful gifts and support sustainable fishing.

 Shop the sales and ship to your door TODAY!  There is just over a week before Super bowl 2013 and your table wants- needs a mammoth bowl of salmon dip for oh so much of those finger foods getting passed around.  Double up on the yoghurt in your ranch recipe instead of mayonnaise for a leaner option in the dip base, and then put it on EVERYTHING- guilt free.  Crumbled smoked salmon pizza is sure to please your company if you’re hosting and has many combinations, nearly all of them easy and fast.  FairhavenBaySeafoods.com is selling everything at a 20% reduced rate until game day (except canned salmon) and can be sent to you just as fast as your mailman can deliver.  Place your order right now to benefit from one of the year’s best sales!

 The big game day is fast approaching but there is still plenty of time to adequately prepare.  This year is shaping up to be a good match.  Our Seattle Seahawks are out of the running but that won’t stop Pacific North westerners from watching this February 3^rd.  The Super bowl specials found on the specials page run through Feb. 3 and can net you some savings for your party.  If you need ideas on how to serve your fans during the game, thoroughly consult our website for lots of recipes and ideas.  Boxed varieties are all 20% off for the next couple of weeks.  Versatility and flavor are plentiful when buying alder smoked salmon from FairhavenBaySeafoods.com and bound to keep the crowd satisfied.

Big Savings are yours when buying smoked salmon before February 3^rd.   Buying in volume or quantity can save money for your occasions throughout the year.  If you love smoked salmon like we do, this price reduction can satisfy your thrifty side and will be a timely match for important dates like the Super bowl, Valentine’s Day and Passover.  Many recipes are provided on the recipes page of FairhavenBaySeafoods.com but can be found here on the blog page as well. 

Consider bagel halves with this spread when the lunch hour gets cut short, or when the beer needs something besides chips on Super bowl Sunday.  Hot pretzels also work real well for this combination especially with dill pickles. 

Smoked Salmon Spread

EVERYTHING IN A BOX is 20% off!  This is the largest sale of the year at FairhavenBaySeafoods.com.  It runs from Jan. 15, 2013 through February 3, 2013 only....19 days of savings on your favorite Northern Pacific, wild, alder smoked salmon.

Check out the Gift Basket page for already prepared selections of your favorite salmon at the sale price.  Our new All Occasion Gift Basket is the newly featured item and offers a variety of salmon individually wrapped in foil pouches and then packaged in decorative pine boxes for your next gift giving or party. FairhavenBaySeafoods.com is one of the Pacific Northwest’s quality purveyors of traditional smoked sockeye and pink salmon.  Let us equip you with your chip dippin’ needs for SUPERBOWL Gameday!

 Starting January 15^th the All Occasion Gourmet Gift Basket will be on sale at a 20% savings.  This package is ready for you to send off to a loved one for Valentine’s Day or any other time because like the name says, it suits all occasions.  The All Occasion Gourmet Gift Basket will set you up with 30 ounces of the best Pacific Northwest salmon- each different and each in their own individual container. This is a decorative way to gift someone with something classy and can be accomplished by ordering right from your couch.  Also if you are throwing a football party this year-  think about the “spreads” and prepare the buffet using quality smoked salmon.  Check the specials page for more details! 

Cold and crisp are the days in the month of January and new beginnings are afoot.  The holidays are past us but exciting new things await around the corner.  A person can often slow down a bit during this month and reflect on what was recently and will be.  Those New Year resolutions can start anytime now, don't worry you're not running late.  If getting more active in the world around you is something you desire we recommend looking into environmentalism, maybe along salmon habitat restoration?  Our forests and streams always need attention as well.  Perhaps you would rather concentrate on shedding pounds first because of the holiday candy,  the Holiday Collection is at a reduced price and still tastes as delicious as before.  Taste the wild with this high protein catch of the day

 Frequently getting out of the house for a hike in the crisp outdoor weather can help a person absorb winter’s beauty and fully appreciate what the great Northwest has to offer.  The right wool cap and boots should be worn of course and the proper rations should be brought with as well.  Stow a package of smoked sockeye salmon for your trek and the next time you find yourself at a trail lookout, bust into your flavor sealed envelope with satisfaction.  Your regular protein hit need not come from beef jerky when you have a moist, healthier, tastier option.  Experience a revival of energy found in the flesh of this country’s most fascinating fish when tromping around under the cedar or pine.  Smoked Salmon from FairhavenBaySeafoods.com packs well and is light so reach for it next time you head out for the foothills.  

 FairhavenBaySeafoods.com is the one stop shop for the finest smoked sockeye salmon ONLINE, raised and caught in the icy Alaskan and Pacific Northwestern waters.  Wild and smoked, this salmon is on sale right now and through the holidays.  These sales are of a great value if you’re buying in quantity but won’t last so don’t wait

Fix yourself up after the big night with a good start.  Breakfast hash is often passed up because it sounds unflattering and is often times greasy and in need of lots of ketchup.  People forget there is about a million ways to make it and many of them do not have to have fattening chips of meat in them.  Liven up your home fries with onions, herbs and crumbled pieces of smoked salmon instead.  Smoked salmon from FairhavenBaySeafoods.com is a solid staple that is high in protein and a great source for those who want to boost their omega 3 fatty acids.  Try this recipe in your morning skillet on New Year's morning...or any morning for that matter!

Smoked Salmon Hash

By MamaJ

Added June 19, 2008

Ingredients:

 Our Holiday Collection and the Smoked Salmon Assortment are on sale through the holidays and savings are still yours while supplies last.  Smoked salmon appetizers are easy to prepare and serve well at a cocktail party.  Smoked sockeye never tastes so good as when it is alder smoked and packed in its own juices.  There is still time to get some for your New Year’s Eve bash so order today.

The best pancakes in world do not need any syrup at all.  Mix alder smoked salmon into shredded potato or zucchini pancakes for a lasting breakfast with gusto.  These are a little different from that fluffy sweet stuff and are sure to appeal to the distinguished.  Leave the berries and the butter alone and start your day right with Pacific smoked sockeye or sweet smokey pink salmon.  Graduate to sustenance and robust flavor with FairhavenBaySeafoods.com.  The recipe page has something for everyone but this one is for grownups.

Potato-Apple Pancakes with Smoked Salmon and Horseradish

Bon Appétit  | December 1999

Ingredients

• 1 pound russet potatoes, peeled, cut into 1 1/2-inch pieces
• 1 medium onion, peeled, quartered
• 1 2-inch cube peeled celery root (celeriac)
• 1 medium Granny Smith apple (unpeeled), quartered, cored
• 1 large egg
• 1 green onion, finely chopped
• 1 tablespoon chopped fresh marjoram
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup all purpose flour
• Vegetable oil (for frying)

Garnish

• 1 8-ounce container crème fraîche or sour cream
• 2 tablespoons drained prepared white horseradish
• 8 ounces thinly sliced smoked salmon
• Chopped fresh chives

Preparation

Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line the colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.

Pour enough vegetable oil into heavy large skillet to cover bottom. Heat the oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.

Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.

 For those with special diets or for those who are focusing on portion control, the Holiday Collection is a purchase that not only has individual packaging but is price reduced through the holiday season.  Offer the finest Pacific Northwest smoked salmon at your New Year’s party.  Break into all those pouches at once or just a couple when making your dips and spreads. Your friends just may ransack that hors d'ouvres tray or snack bar when they find out you have served the best organic salmon that the Pacific has to offer.  You will be able to get your same favorite alder smoked salmon already portioned in separate sealed envelopes on sale at a 25% discount just through the holidays.  Remember these vacuum packed envelopes are also the easiest grab and go lunch or snack that is a healthy, sweet and delicious alternative to the regular stuff. 

 The time is now for gift giving with friends and family and nothing really can be easier than buying smoked salmon online and having your package shipped to your loved one's home.  Reduced pricing on the Holiday Collection and the Smoked Salmon Assortment is in affect now while supplies last.  These delicious fillets are easy and ready for nearly anything you have in mind and our quality can not be rivaled.  The 6oz. fillets in the Collection fit perfectly in those Christmas stockings but because sales will extend through the New Year, it's a great time to load up on gifts for other holidays as well.  Sweet and smokey wild salmon can be yours to savor or give all year long. 

A simple way to dress up this delicious alder smoked salmon is to add these simple ingredients that can be found in nearly every supermarket.  Wild smoked salmon can be so flavorful by itself but does go nicely with a few things from the garden, especially when they are pickled.  Crusty bread or good crackers can be served with salmon Carpaccio and is as easy as it gets when it comes to smoked salmon recipes.   Give this recipe a try tonight.   

 Smoked Salmon Carpaccio with Extra Virgin Olive Oil and Lemon

by Chef Flower
(Food.com)

 350 g smoked salmon, thinly sliced

Dressing:

1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 small red onion, finely chopped
2 teaspoons capers, baby size and drained

Garnish:

1 tablespoon flat leaf parsley, fresh, roughly chopped
1/8 teaspoon ground black pepper, freshly ground
1 teaspoon capers, baby size and drained

Directions:
 
To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
 Arrange smoke salmon on serving plates.  
Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

       

We are not stopping with the Baranoff smoked salmon online special this fall.  The Holiday Collection is on sale right now and so is the Smoked Salmon Assortment.  Both will save you money and give you choices but only while supplies last.  These savings will help you with your budget and satisfy that thrifty side.  This Assortment will let you try a few different flavors that is sure to please someone in your family.  The Holiday Collection will let you split your purchase among friends. Check the recipes page and keep in mind, Christmas is just around the corner.

When the day is through and you get some time to yourself at night, often it will be quality and elegance that you seek. This evening's smoked salmon snack just needs a pair of slippers and a good book. Then serve the rest at your party tomorrow night!

Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread

Gourmet  | December 1995

yield: Serves 8 generously

Can be prepared in 45 minutes or less.

Ingredients

• 1 teaspoon caraway seeds
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon chopped fresh dill
• 2 teaspoons Cognac
• a side of smoked salmon (about 2 pounds)

Garnish:

• Garnish: fresh dill sprigs and lemon wedges
• Accompaniment: toasted French bread

Preparation

With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.